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Corn Flake Chicken Recipe
You can have Corn Flake Chicken using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Corn Flake Chicken :
Prepare buttermilk.
You need salt.
Use ground red pepper (cayenne).
You need corn flake crumbs.
You need chicken breast.
Provide medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes).
Use red or green bell pepper, seeded, cut into 1x1/2-inch pieces.
Prepare grated Parmesan cheese.
Prepare garlic powder.
You need to prepare paprika.
Provide butter or margarine, melted (make sure everything is covered).
Corn Flake Chicken instructions :
Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray..
In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan..
In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes..
Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking..
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