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Every person enjoys the idea of sitting down to a delicious home-cooked meal, yet with today's active schedules, it can be more difficult than ever to discover the moment to put one together. Fortunately, aid is available, the Wallahalla Pasta recipe and guidance in this short article will aid you created healthier meals for your family in a remarkably, short time.
Wallahalla Pasta Recipe
You can have Wallahalla Pasta using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Wallahalla Pasta :
You need Linguine Noodles.
Provide Roasted Garlic Alfredo Sauce.
You need to prepare Frozen Small Cooked Shrimp.
You need to prepare Boneless Skinless Chicken Breast.
Prepare Salted Butter.
Prepare Zucchini, thinly sliced.
Use Yellow Squash, thinly sliced.
You need to prepare Broccoli, chopped.
Provide Small Container White Mushrooms, sliced.
You need Baby Carrots, chopped into small pieces.
Provide Small Bag of Sugar Snap Peas.
Use Shredded Parmesan Cheese for garnish, optional.
Wallahalla Pasta instructions :
Rinse off, chop, and slice the vegetables and set aside. Rinse off the chicken breast and cut into bite size chunks and set aside. Thaw and rinse off the shrimp and set aside..
In a large pot bring linguine Noodles to a boil then turn heat down and let noodles simmer til tender..
While noodles are cooking...in a small skillet add 4 Tbsps. Butter. Then add the chicken chunks and cook til no longer pink. Then add the shrimp and cook til shrimp is heated through. Set aside..
In a large skillet melt the rest of the butter and add all the vegetables. Sautee vegetables til tender. Add the chicken and shrimp mixture. Then add the Alfredo Sauce and mix everything together..
When noodles is done strain the water and add noodles back into the pot. Add the meat and vegetable mixture to the noodles and mix well til noodles is coated..
To serve sprinkle a little bit of shredded parmesan cheese on top and enjoy..
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