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Use olive oil.
Use chicken breasts- cubed.
You need to prepare Salt and pepper.
You need to prepare med. Yellow onion diced.
You need celery stalks diced.
Prepare Carrots diced.
Use bag of frozen peas.
Prepare tspns Thyme.
Prepare flour.
Use chicken broth.
Use Tbspns heavy cream.
You need buttermilk biscuits Grands.
You need egg lightly beaten.

Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until browned on all sides and remove from skillet..
Add onion, carrots, celery and thyme and cook til tender. 4-5 minutes..
Sprinkle flour over vegetables and cook another 2-3 minutes. Add chicken broth and bring to a simmer cooking 8-10 minutes more, until lightly thickened. Turn off heat and stir in peas, cream and chicken..
Tranfer from skillet to a baking dish/ cake pan..
Take biscuits from the can and slice in half horizotally. Place biscuit halves in a single layer over the top. Brush with egg wash and bake till golden. 25-30 minutes then serve..

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