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Prepare boneless chicken breasts.
Provide bacon.
You need smoked gouda cheese.
Prepare cayenne.
You need garlic powder.
Provide paprika.
Use black pepper.

Lay one of the breasts across the bacon leaving enough bacon on the left side to wrap it over just a little. Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place. Smoking the Chicken Breasts: Smoked chicken breasts are good all on their own however, if you want to try something different and really, really good, stuff them with a mixture of cream cheese and diced jalapeño wrapped in bacon to hold it all together, add a lot of great flavor and to keep the meat moist in the absence of the skin. Poke each toothpick through a pepper ring just before sticking it through the bacon to add a little color and flavor to the chicken breast.

Combine, cayenne, garlic powder, paprika, and black pepper.
Flatten chicken breasts to approximately 1/4 inch thickness.
Season on both sides of chicken with the cayenne mixture.
Place small pieces of cheese on chicken and roll up, pressing firmly.
Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
Bake in a 350 degree oven for 20 minutes.

At this point, lay the bacon wrapped chicken breasts aside and go get the smoker ready for cooking. Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta Tami Wiggins Duplantis. View Recipe this link opens in a new tab "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. And here's a tip from meganfromseattle: "Cook the bacon briefly in a. Grilling them makes the chicken juicy and the bacon crispy, so every bite is delicious!

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