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Cooking could be one of the earliest skills on the planet. That does not indicate that there are any restrictions to the understanding available for the chef thinking about increasing his/her abilities. Also the finest chefs, also professionals, can constantly locate brand-new dishes, methods and also methods to enhance their kitchen abilities, so lets try this Quick Layered Chicken Enchiladas recipe, we hope you like it.

You need to prepare boneless skinless chicken breast.
You need to prepare Lawry's Chicken Taco Seasoning.
You need Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice).
Provide White Corn tortillas.
Provide Black Sliced Olives.
Prepare Can Green Enchilada sauce.

I found the enchilada kit from the supermarket a bit bland so I made chicken enchiladas with it but with a few additions. Boil chicken until it falls apart, then shred. This Easy Chicken Enchiladas recipe is a delicious and tasty midweek dinner. This recipe uses shredded chicken, lots of vegetables to keep it healthy and a tomato based sauce, all rolled in your favourite wraps and topped with cheese.

Begin by boiling chicken in water.
After chicken begins to boil add Chicken Taco Seasoning.
After chicken has cooked thoroughly drain juice from pot.
Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available).
Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much).
Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed).
Now place last layer of tortillas, add only cheese to very top layer, add black olives..
You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste..
Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges..
Let stand for 5-7mins, serve in squares and enjoy!.

It's also super easy to adapt to be Slimming World friendly. Crock Pot Chicken Enchiladas are a quick and easy way to make a family (or crowd!) favorite! You can literally 'set it and forget it!'. Juicy shredded chicken & black beans are tossed with classic enchilada ingredients and layered or wrapped in corn tortillas. How To Make Green Chile Chicken Enchilada Casserole.

Take these Quick Layered Chicken Enchiladas recipe ideas and also utilize them and maybe even experiment while you are at it. The kitchen is a terrific area to attempt new things with the appropriate aid.

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