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Poblano Chowder Recipe
You can have Poblano Chowder using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Poblano Chowder :
Provide Tbsp olive or coconut oil.
You need Large poblano peppers.
Use small white onion.
Use garlic cloves.
Provide stalk of celery.
You need to prepare small red potato.
Provide bunch of scallions.
You need limes.
You need to prepare small bag of frozen corn.
Provide cooked, large chicken breasts. Can use rotisserie, just pick the whole bird..
Provide cilantro.
Use box of stock.
Use large container of light sour cream.
Prepare Salt, pepper & Cajun seasoning to taste.
Poblano Chowder instructions :
In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender. About 20 min..
Meanwhile, dice the potato small and saute with oil in a seperate skilet. Cook until tender. You will add this after the soup is pureed..
Season poblano mix to taste. Add stock and bring too a boil..
Puree poblano/stock mixture, and one cup of sour cream until velvety smooth. Work in batches if necessary..
Return to cooking pot and bring too a simmer..
Now add your chicken, corn, potatoes and the juice of one lime..
Simmer for 15 min..
If you want a creamier soup, add more sour cream. If you would like a thinner soup, add more chicken stock..
Serve with lots of garnishes. I like chopped scallion, queso fresco, lime wedges, cilantro and tortilla chips..
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