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Provide Chicken Breasts (Cut Into 1in Chunks).
You need Bottle Panda Express SweetChili Sauce (Found In Local Market).
Prepare Onion Cut Into Long Strips.
Use Red Bell Pepper Seeded and Cut Into Diced Chunks.
Use Frozen Pineapple (Thawed) Pineapple Pieces Can be Cut in Half if to Large.
You need Pineapple Juice From Thawed Pineapple Bag (Add a little water if not enough juice to fill the cup).
Prepare Garlic, Diced Finely.
You need Mixing Bowl Of All-Purpose Flour.
You need to prepare Eggs Mixed In Bowl For Eggwash.
You need to prepare Whole Pan Of Oil (Deep Enough For Frying).
Use Oil for Sautee.
Use Garlic Salt & Pepper (Seasoning For Flour To Your Liking But Be Sparingly Or Will Change Flavor of Dish).
Prepare Strainer Bowl.
Provide Large Pan For Sautee&Finishing Dish.

Mix Your Garlic Salt & Pepper Into The Flour and Set Aside..
Then Take All The Pieces Of Chicken and Put Them Into The Egg wash Until They Are Fully Coated.
After That Take a Strainer Spoon and Scoop the Coated Chicken (Removing Excess Eggwash) Into The Bowl Of Flour & Seasoning.
Once all the Chicken is in The Flour, You'll Mix Them with a Big Plastic Spoon until all the Chicken is fully coated..
Then Begin Heating Your Pan Of Oil.
While The Oil Heats Up, Pour your Chicken and Flour Mix into the Strainer Bowl and Remove as much Excess flour as you can until You can see Mostly just all the Coated Chicken pieces (There Will Be Small Clumps Of Flour, This is Okay).
Once Chicken is Strained and Your Oil is Hot, Put a Single Layer Batch of Chicken in the Oil but do not OverLap any pieces..
Fry the Chicken until they are evenly golden brown on both sides (Shouldn't take long, about 6min).
Once First batch is done place them in a bowl with paper towels to Dry and Begin Your Next Batch.
Once all Chicken is Fried set the bowl aside.
Take Your Clean Pan and start heating the two tablespoons of Oil.
Once hot, add the Garlic, Onion, and Bell Pepper to the pan and sauteed for 3-4min.
When the Garlic, Onion, And bell Pepper are Sauteed a bit add the cut Pineapple and cook another 3min.
Then add all of the Chicken, the entire bottle of Sweet Chili Sauce and Pineapple Juice. Mix well..
Once fully coated in sauce and ingredients are all mixed together, Cover with lid and simmer on a medium low heat for 7min (Stirring Occasionally).
When Chicken Looks Coated in a Thick Glaze of The Sauce it's finished..
Serve with a Bed of Jasmine Rice & Enjoy! :).

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