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Provide skinless boneless chicken breasts.
Provide Brocolli crowns.
Use Freshly Chopped Mushrooms.
Use shredded parmesian cheese.
Prepare Jars of alfredo sauce.
You need to prepare bag of shredded cheese.
Use noodle shells.

Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. Jumbo shells stuffed with a sauteed mushroom, fresh spinach ricotta and ground chicken filling.

Boil chicken and broccoli in a pan for about 35 minutes..
Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese..
Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture..
Boil the noodles with a tablespoon of butter, drain and Cool..
Grease a deep casserole dish, fill the shells with the mixture and place them in the pan.
Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil.
Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes..

The shells are then smothered and baked in a creamy Parmesan Alfredo sauce and loaded with shredded cheese. The sauce penetrates into the stuffed shells adding so much flavor to the chicken filling. The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that's bound to become an instant classic! Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom. When pasta is cool enough to handle, fill shells with chicken mixture.

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