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There are numerous sources of information on cooking. Some details is tailored towards skilled cooks and not for the ordinary person. It can be perplexing to wade through every one of the readily available info. Fortunately, this Curry Chicken Soup recipe is easy to make and will offer you some excellent tips. They will certainly benefit anyone, even a newbie.

Prepare Turnip, peeled and chopped.
You need Parsnips, peeled and chopped.
Use Sweet Potatoes, peeled and chopped.
Provide White Onion, chopped.
You need to prepare Boneless Skinless Chicken Breast, cubed into small pieces.
Provide bag Baby Carrots.
You need Kale.
Prepare Sweet Corn, drained.
Prepare Italian Style Diced Tomatoes.
You need Chicken Broth.
Prepare Curry Paste, Hot.
You need to prepare Butter.
Use Crushed Red Pepper.
Provide Basil.
You need Coriander Seed, Ground.
Use Dried Garlic and Onion.

Brown onion in butter in a stock pot..
Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low..
In a skillet or wok, cook chicken until all pink is gone..
Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour..
Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes..

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