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Whether you are a college student simply beginning your very own culinary experiments or a skilled cook with many supper events under your belt, there is always something brand-new to learn more about cooking. We hope these Quick Pot Pies recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked dishes.

You need Cream of Chicken Soup (Family Size).
Provide 16 oz. Bag of Mixed Veggies.
Use Tubes of Large Biscuits.
Provide Chicken Breast (Cooked).

Mix soup and veggies in a pot on Med Low heat to warm..
Cut up chicken and add to soup/veggie mix..
Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup.".
Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube...minus 2 minutes..

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