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Provide sesame oil.
You need olive oil, extra virgin.
Prepare basil.
Prepare chopped parsley.
Use garlic powder.
You need to 9 sliced zucchini small to medium size.
Prepare salsa or diced tomatoes.
Provide grated parmesan cheese.
You need to prepare Italian bread crumbs.
Use egg beated.
Provide bag or 6 boneless chicken breasts.
Use olive oil, extra virgin.

Chicken Salad in Zucchini BoatsLa Cocinera Con Prisa. frozen mixed vegetables, zucchinis, salt, bouillon, chicken, mayonnaise. Zucchini with Salmon, Prawns and Sweet Potato StuffingKooking. Low carb, easy and one pan deliciousness! These chicken zucchini fritters are healthier than regular kotlety; being half meat and half veggie and they are super juicy and flavorful.

Add sesame oil and 2 tbsp olive oil to large skillet pan..
Wash and slice zucchini. Add to pan..
Add parsley, basil and garlic powder to zucchini..
Fry zucchini till slightly brown and softened..
Put zucchini into casserole dish. Pour salsa or tomatoes over zucchini. Sprinkle parmesan over mix..
Next beat egg in a bowl set a side. Place Italian bread crumbs into a gallon ziploc bag..
Put 2 cups of olive oil in skillet to warm up..
Wash chicken; dip in egg, place into bag with breading, shake till chicken is coated..
Place breaded chicken into skillet. Cook long enough to crisp up breading but not cook the chicken all the way through..
Place chicken on top of zucchini. Bake uncovered at 350°F for 45 to 60 minutes.
Another option is to sprinkle mozzarella cheese over top of chicken during the last 10 minutes of baking..
Pull zucchini chicken out of oven. Let stand 10 minutes. Enjoy.

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