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If you are having trouble recently in the kitchen when it pertains to getting your food perfect, you are not the only one. Lots of people have all-natural cooking skill but not quite enough knowledge to prepare with excellence. This MacDaddy's Chicken and garlic mushroom Pot pie dish is a good start, simple to prepare as well as scrumptious.

Use large chicken breasts.
You need cans cream or chicken soup.
Use basket pre sliced musbrooms.
Prepare bag diced hash brown potatoes.
Provide onion, chopped.
You need to prepare copped garlic.
You need milk.
Use sour cream.
Use garlic salt and pepper to taste.
You need pies crusts top and bottom.
Use bag of diced frozen carrots and peas.

Cut 3 chicken breasts into quarter inch square pieces and cook in frying pan. Add garlic salt if you so desire..
Saute diced onion diced garlic and mushrooms in large frying pan you can use butter or olive oil..
Remove cooked chicken chunks and add frozen diced hash browns to the pan and cook throughly..
Add soup and frozen veggies to mushroom onion garlic mixture and simmer on low heat..
When potatoes are done add them along with chicken milk and sour cream and mix thoroughly..
Preheat oven to 375.
Spoon mixture into two pie crusts and cook for 30 minutes or until pies are nice and brown.

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