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Are you a cooking guru? Perhaps you are just a kitchen professional? Or like several others, you may be an amateur.Whatever the situation may be, helpful cooking guidance can add some fresh concepts to your cooking. Spend some time as well as learn a couple of points that can splash some brand-new fun into your kitchen area regimen. This Mike's Pineapple Chicken Skewers recipe maybe a perfect fit for you.

You need Meats.
Prepare Extra Large Boneless Chicken Breasts [fat trimmed].
Use Vegetables & Fruits.
Prepare Green Bell Peppers.
Prepare Pineapple Chunks.
Provide Purple Onions.
You need Marinade.
Prepare 20 oz Dole Crushed Pineapples.
Provide Teriyaki Sauce [your favorite brand].
You need to prepare Minced Ginger.
You need Garlic Chili Sauce.
Provide Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade].
Prepare Optional Brine.
You need Sugar.
Prepare Salt.
Provide Equipment.
Use Sized Ziplock Bag.
Use Pair Barbecue Tongs.
Provide Metal Skewers.
Prepare Bowl.
You need Pot.
You need Brush.
You need to prepare Serving Suggestions.
Use Tortilla - Naan - Pita Breads [or bad of your choosing].
Use White Rice.

TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for 2 1/2 to 4 hours..
Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix..
Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use..
Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces..
OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely..
Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in..
You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice..
Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become..

You do not need to be a professional to prepare a fantastic meal. There are many recipes that look difficult and overwhelming, however remain in truth, quite easy among it is Mike's Pineapple Chicken Skewers recipe. We hope, this recipe has instilled some confidence in you for the next time you remain in the kitchen.

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