If you're looking for recipes idea to cook today, look no further! We provide you only the best Cajun Stew recipe here. We also have wide variety of recipes to try.
If you are having difficulty lately in the kitchen when it concerns getting your food perfect, you are not the only one. Lots of people have all-natural cooking talent however not quite sufficient know-how to prepare with excellence. This Cajun Stew recipe is an excellent start, simple to prepare and also tasty.
Cajun Stew Recipe
To make Cajun Stew you need 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cajun Stew :
You need Bone less/skin less chicken breast.
You need Link spicy sausage.
Provide as needed Bag of medium size shrimp peeled and deveined.
You need to prepare onion chopped.
You need to prepare green bell pepper.
You need to prepare Celery chopped.
Provide garlic minced.
You need Green onion.
You need to prepare Fresh parsley.
You need Tomato paste.
You need to prepare Salt.
You need to prepare Cayenne pepper.
Prepare Cajun seasoning.
Prepare Worcestershire.
Use Bay leaves.
Use Flour.
You need Chicken stock.
Use Oil.
Provide Fresh thyme.
Cajun Stew step by step :
Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown..
Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes.
Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through..
Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes..
Serve over rice of choice and dollop some potato salad on the side and enjoy!.
Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick..
Cooking is a kind of art as well as it takes time and technique to equivalent experience as well as expertise in the field. There are many types of food preparation and additionally several kinds of food from various cultures. Apply what you've seen from Cajun Stew recipe it will certainly aid you in your cooking ventures.
If you find this Cajun Stew recipe valuable please share it to your close friends or family, thank you and good luck.
