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Whether you are a college student simply beginning your own culinary experiments or a seasoned cook with many dinner parties under your belt, there is always something brand-new to find out about cooking. We hope these Chicken Bake recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked meals.

Prepare chicken breasts.
You need cream of chicken soup (I use fat free).
You need to prepare cream of mushroom soup (I use fat free).
Provide frozen crescent rolls.
You need bag frozen carrots.
You need to prepare bag frozen corn.
Use bag frozen peas.
Prepare 8 oz or less bag of egg noodles.
Prepare fat free sour cream.
Use cracked black pepper.

preheat oven to 400.
takes 10-15 minutes to prep. 50 minutes to bake.
slice raw chicken breasts into small bite sized pieces.
spray medium rectangle casserole pan (10x14 or so) with cooking spray.
mix vegetables, chicken, soup, pepper together in casserole dish.
pull apart crescent rolls into small pieces and stir into mixture.
gradually stir in egg noodles. not necessary to use whole bag as could dry out casserole so eyeball a decent amount as you stir in.
Bake for 50 minutes.

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