Looking for the perfect Crock Pot Chicken Enchilada Stack recipe? look no further! We provide you only the best Crock Pot Chicken Enchilada Stack recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and there are various sorts of cooking that you might learn. You can come to be a gourmet chef or you can just try to master the art of cooking good dishes within your residence. Numerous tasks in the workplace use chefs, prep-cooks and also managers that also supervise chefs. We hope this Crock Pot Chicken Enchilada Stack recipe can aid make you a far better chef.

Provide Equipment.
Prepare crock pot (mine is 6.5 qt).
Use mixing bowl.
Provide blender.
You need saucepan.
Use spatula.
You need to prepare mixing spoon.
You need crockpot liner.
You need to prepare non-fat cooking spray.
Provide Ingredients.
You need bone-in chicken breasts.
You need to prepare McCormick Taco seasoning.
Provide water.
Use olive oil.
Use onion, chopped.
Provide garlic cloves, minced.
Prepare can chopped green chilis.
Use fire roasted tomatoes with chilis (14.5 oz).
Provide spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand).
You need to prepare McCormick Taco seasoning.
You need to prepare chili powder.
You need to prepare 16 oz bag frozen corn.
You need 14.5 oz can black beans, rinsed.
Provide corn tortillas.
Provide shredded cheese.

This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!.
20 min hands on, 4 hours hands off :).
Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours..
Go watch a movie..
Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot..
Rinse out your crockpot and put in the liner. Spray liner with cooking spray..
Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer..
To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat..
Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce..
Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps..
Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans..
In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot..
Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese..
Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned..
**Optional** Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro..

You do not require to be a pro to cook a fantastic dish. There are numerous recipes that look difficult as well as overwhelming, however are in reality, rather simple one of it is Crock Pot Chicken Enchilada Stack recipe. We really hope, this recipe has actually instilled some confidence in you for the following time you are in the kitchen area.

If you find this Crock Pot Chicken Enchilada Stack recipe valuable please share it to your friends or family, thank you and good luck.