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Prepare boneless, skinless chicken breast.
Provide Thousand Island Dressing.
Prepare Mustard.
Prepare sea salt.
You need to prepare ziplock bag.
You need garlic powder.
You need to prepare lemon pepper.

mix mustard, dressing, salt, lemon pepper, & garlic powder together in ziplock baggy.
insert chicken breast and marinade for 30 min..
prepare a small rack about 1 1/2 to. 2 inches high into a med. to large saute skillet with lid and about 3/4 - 1 inch of water.
once marinated, place chicken on metal rack and place lid.
heat up until water starts to boil, then reduce to a low simmer (steaming, not boiling).
check on progress in 20 min... if not done completely, turn chicken over, replace lid and cook for another 10 min.
once fully cooked, remove from heat, and enjoy.
prep time is 60 min reguardless of serving size if cooked at the same time.
this recipe will make more servings, just compensate more of everything else when u add more chicken.

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