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Everyone likes the idea of sitting down to a tasty home-cooked dish, however with today's busy routines, it can be tougher than ever to locate the time to place one together. Thankfully, aid is out there, the Bacon Wrapped Cream Cheese Stuffed Chicken Breasts recipe and guidance in this write-up will aid you created healthy meals for your household in a surprisingly, short time.

Use Boneless, skinless chicken breast.
Prepare Cream cheese, softened.
Provide Pepperjack cheese, shredded.
You need Green onion, chopped.
You need pieces Bacon.

Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick..
Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken..
Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
Place in baking pan and bake for 30 minutes at 375°F..
Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. Serve immediately..

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