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You need cream of chicken n mushroom.
You need rotel original.
Use cumin.
You need chilli powder, garlic powder, onion powder.
You need salt n pepper.
You need to prepare shredded mozzerella n cheddar.
You need half bag of tortilla chips.
Use chicken breast cut up or sub with 1lb ground beef.
You need to prepare corn n1/2 can black beans (optional).

I'm a huge fan of Bobby. Mexican Taco Bake (Mexican Tortilla Lasagna). This is a sponsored post written by me on behalf of Ortega. All opinions and text are my own.

boil chicken Till fully cooked.dice or substitute with one pound ground beef.
preheat oven 350.
mix cream of chicken n mushroom cans with rotel.
spray metal round medium sized cake pan with no stick spray.
crush chips n cover bottom of pan with them.
add rotel n cream of soup mixture put on top of chips.
mix chicken with all seasonings..put chicken on top of mixture n press it down into it.
top with cheese bake 20 minutes or until cheese begins to Brown, top with crushed chips if.pray..eat...
corn n Beans are also good in it.

You're not gonna believe how easy this recipe is! Mexican Taco Bake starts with ground beef seasoned with Ortega's Taco Seasoning Mix. Start with chicken thighs and good tortillas, add a simple seasoning, and it's chicken taco night. The meat doesn't have to have any special seasoning. I've used poached and shredded chicken tossed with salt and pepper, or used chopped baked boneless, skinless chicken thighs coated with a little.

There are few activities as enjoyable also rewarding as cooking. Not only can you flex your creative muscles, you can additionally provide tasty meals for your family members. Broadening your expertise of food preparation is certain to boost your time in the kitchen area. Attempting Mexican chicken taco bake recipe is a terrific method to do just that.

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