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Prepare boneless, skinless chicken breasts cut into 1/2 inch thick strips.
Prepare unsweetened coconut flakes.
Provide almond flour.
Use salt and pepper to taste.
You need to prepare eggs.
Provide virgin coconut oil.
You need bag/8 cups of mixed salad greens or spinach.
Prepare olive oil.
Provide lemon juice.

Combine coconut flakes, almond flour, salt and pepper.
in seperate bowl add eggs and beat lightly.
dip chicken in egg and then roll in the coconut/almond flour mixture.
saute chicken in coconut oil until done.
place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste..
source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s.

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