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Prepare boneless skinless chicken breast cut in half.
Provide cut green beans drained.
Provide bag small red potatoes, cut in half or fourth.
You need large white onion sliced.
Prepare Italian dressing seasoning.
You need to prepare butter melted.

Serve baked chicken and potatoes with squeezed lemon juice and sprinkled fresh dill or parsley over entire Reheat roasted chicken and potatoes leftovers on baking sheet. Come back and tell me if you. Easy one pan meal for chicken thighs with potatoes, zucchini and mushrooms. This chicken potato bake is pretty fast and fuss-free.

Preheat oven to 360.
Prepare large baking pan, spray with non stick pam..
Use one packet of Italian dressing seasoning as a dry rub on the breast..
Put the cut seasoned chicken in the greased pan long way down center..
Put drained green beans on one side of the chicken in pan as seen in pic..
Put cut potatoes on other side of chicken in pan as seen in pic..
Add sliced onion over potatoes and chicken..
Sprinkle other Italian seasoning package over entire pan.
Drizzle melted butter over entire pan.
Cover pan with foil..
Bake at 360 for 1:10.
Serve and enjoy!.

Sometimes roasted chicken and potatoes is just what's needed. I suggest lining the sheet pan with some tin foil to make the clean-up even easier. I tossed the chicken and potatoes with an assortment of pantry-staple herbs and spices and also. This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks.

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