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Cooking may be one of the oldest abilities worldwide. That does not mean that there are any type of limits to the understanding available for the chef interested in enhancing his/her skills. Also the finest cooks, also experts, can always discover brand-new recipes, techniques as well as methods to boost their kitchen abilities, so lets try this Workday chicken and biscuits casserole recipe, we hope you like it.

Prepare chicken breasts.
Prepare chicken bullion cube.
You need water.
Provide bag mixed vegetables.
You need to prepare cream of mushroom or chicken.
Use baking mix (bisquick).
You need to prepare milk divided.
You need garlic salt.
Provide pepper.

This Chicken and Biscuit Recipe will surely cure whatever ails you…even if that's just a case of cabin fever! There's nothing more comforting than a classic chicken. Just like a chicken pot pie but in a casserole form, this Chicken and Biscuit Casserole is delish! It's super easy to make with a crust of packaged biscuits - a In a medium bowl, stir to mix the soup, sour cream, butter, chicken, cheese and milk.

Put chicken, bullion, and water in crockpot on high for 5 hours..
Shred chicken in juice. Add vegetables to crock. Cook on low one hour. (Veggies could also be thawed and added just before baking).
Transfer chicken and vegetable mixture to casserole dish. Mix in soup and 1 cup milk, maybe more. It should be a little soupy because the biscuits soak up a good bit of liquid..
Mix baking mix, 2/3 c milk, garlic salt, and pepper..
Drop spoonfuls onto casserole..
Bake 30 min at 350 until biscuits are done..

Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients. Use up your leftover cooked turkey in place of the chicken in this recipe. Spice up this comfort-food casserole with a dash of chili powder sprinkled on top. Combine cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish. Drop tablespoonfuls of the biscuit mixture on top of the casserole and brush with half of the garlic butter.

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