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Everyone likes the suggestion of sitting down to a tasty home-cooked dish, yet with today's busy timetables, it can be more difficult than ever to locate the time to put one with each other. Thankfully, aid is available, the Scalloped Potato Extender recipe and recommendations in this article will certainly aid you assembled well balanced meals for your household in a remarkably, short time.

You need Of scalloped potatoes or potatoes Au gratin (1 bag plus packet).
Provide Olive oil.
Prepare Chicken breasts.
You need to prepare Garlic salt.
Provide Black ground pepper..
Use Butter.
Prepare Milk.
You need to prepare Water.
You need to prepare Frozen broccoli (any frozen veggie is fine).
Prepare Cheddar, shredded (any non American cheese will do).

This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. Have you ever wondered how to make scalloped potatoes from scratch? They are easy to make and their taste is simply unmatched. They are without a doubt one of the most beloved recipes to prepare.

In a large frying pan heat oil on medium high heat..
Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt..
Sear the sides of the chicken well..
Transfer chicken to a bowl to use later..
Add the butter to the pan. Be sure to scrape the browning from the chicken..
Add the milk and water. Bring to a slow simmer stirring frequently..
Stir in the potatoes and seasoning packet..
Add the frozen veggies and fold into the potatoes..
Sprinkle top with cheese, cover and simmer for 10 minutes..
After 10 minutes stir the contents in the pan taking care to scrape the bottom..
Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender..
For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes..
Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving..

Classic and creamy, this Scalloped Potatoes Recipe is a little different because it doesn't rely on milk. Scalloped Potatoes. featured in Steak Dinner For Two. Pour the sauce on top of the potatoes, then sprinkle with parmesan. My technique for scalloped potatoes comes from a young chef I once worked with when I first moved to Montreal. The fact that he proposed marriage to me every second Saturday never lessened my.

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