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Use medium/large chicken breasts.
Provide baby spinach.
Use cheddar cheese.
You need streaky bacon.
Provide Salt and pepper.
You need toothpicks.

In my opinion, baking this dish is really the only way to go. This bacon-wrapped chicken breast recipe promises to satisfy your inner carnivore. It combines juicy chicken, gooey Gruyère cheese and crispy bacon to make the ultimate weeknight comfort food. DIRECTIONS Wrap partially cooked bacon around chicken breast and secure with toothpick.

Defrost and slice open your chicken breasts from the side.
Season with saly and pepper then add the cheese and spinach to each side.
Wrap in bacon and close with toothpicks.
Add to the oven for 30 minutes. Remove from the oven and let it rest before removing the toothpicks and serving..

Stuff chicken breasts with a savory mushroom filling and crispy bacon for a hearty, delicious dinner. Boneless Skinless Chicken Breasts stuffed with Artichokes, Water Chestnuts, Sundried Tomatoes and Pine Nuts, wrapped in Oh and about that stuffing… although I think it went really well with the smokey flavor of the bacon, it seems like my brain kept demanding olives the whole time I was eating… These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta. This recipe gets absolute rave reviews and is one of our most popular. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon.

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