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Simple Way to Prepare Quick Steamed Chicken Money Bags and Wontons

Simple Way to Prepare Quick Steamed Chicken Money Bags and Wontons

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When you recognize the basics of cooking, it can be such a releasing and awarding experience to create a merely delicious meal or baked thing. The smells in your home as well as the faces of individuals who you share it with are valuable. We wish this Steamed Chicken Money Bags and Wontons dish will offer you some idea for you to end up being a phenomenal chef.

Steamed Chicken Money Bags and Wontons Recipe

Steamed Chicken Money Bags and Wontons

To make Steamed Chicken Money Bags and Wontons you need 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steamed Chicken Money Bags and Wontons :

  1. Prepare cabbage shredded finely.
  2. Provide chicken breast mince.
  3. You need to prepare spring onions.
  4. Use carrot grated.
  5. Provide capsicum finely chopped.
  6. Use spring onion chopped finely.
  7. Provide small onion.
  8. You need to prepare minced garlic.
  9. You need soya sauce.
  10. You need to prepare green chilli sauce.
  11. Use salt.
  12. Prepare black pepper powder.
  13. You need Chinese seasoning.
  14. You need to prepare vinegar.
  15. Provide wonton wrapper or homemade wrappers.
  16. You need to prepare plain flour for homemade wrappers.
  17. You need water approximately.
  18. You need baking powder.
  19. You need vegetable or olive oil.

Steamed Chicken Money Bags and Wontons step by step :

  1. Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool..
  2. To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water..
  3. Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce..

Now that you have actually read Steamed Chicken Money Bags and Wontons recipe, it is the time for you to head to the kitchen as well as prepare some excellent food! Keep in mind, food preparation is not a skill that can be one hundred percent right at first. Technique is required for you to understand the art of food preparation.

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