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Whether you are an university student just starting your very own culinary experiments or a seasoned cook with lots of supper events under your belt, there is constantly something new to learn about cooking. We hope these Slow cooker chicken curry recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked meals.

Prepare medium red onions, finely chopped.
Use red pepper, chopped into chunks.
You need garlic, finely chopped.
Provide fresh red chilli, finely chopped.
You need cube fresh ginger, finely chopped.
You need turmeric.
Use ground coriander.
You need to prepare ground cumin.
Prepare teaspoon mild chilli.
Use nigella seeds (optional).
Prepare coconut oil, melted (can use olive oil).
Use tin coconut milk.
You need to prepare tin chopped tomatoes.
Prepare tinned chickpeas., drained.
Provide fresh chicken breasts, cut into large chunks.
You need small bag fresh spinach (optional).

Slow cooked to intensify the heat and flavour. This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more. I freeze individual portions of it and take it.

Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot..
Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well..
Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well..
Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry..
Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums..

Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes. It is worth frying the onions and spices off at the beginning to give the curry a When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice.

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