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You need large skinless chicken breast.
Use brown sugar.
Prepare salt.
Prepare pepper.
Prepare garlic powder.
Provide crole seasoning (I use Tony Chachere's).
Use cayenne pepper (can cut to 1/4 tsp not as spicy).
Provide chipotle chile seasoning (can cut to 1/4tsp not as spicy).
You need to prepare seasoned salt (I like Lawry's).
Prepare bacon.
You need to prepare Barbecue sauce (I like Head Country).
Provide cream cheese spread.
You need tammed jalapeños.

Preheat oven 375. Take chicken breast and filet them..
In a mixing bowl add all spices and mix well together..
Take each filet of chicken one at a time and rub spices on both sides and place on a plate..
Place a tbsp of cream cheese in the center with 2 to 3 jalapeño on top of cream cheese. Drizzle some barbecue sauce on top of cream cheese..
Fold chicken in half and wrap two pieces of bacon around to hold together..
Place on a wire rack over a cooking pan so chicken grease will drip in pan..
After placing all on wire rack drizzle barbecue sauce on top of bacon and place in oven for 25 minutes. Then for 2 to 3 minutes turn oven to broil to make bacon crispy on top. Enjoy......

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