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Prepare Large Chicken Breast.
Prepare Large Russet Potatoes or 6 Small Red Potatoes.
Use carrots.
You need to prepare Yellow Onion.
You need Cream of Mushroom.
Prepare Cream of Chicken.
You need to prepare parsley flakes.
You need Water.
Use Salt.
You need to prepare Pepper.
Provide Garlic Powder.
Prepare Tony Chachere's Original Creole Seasoning.

Chicken breasts: Boneless, skinless chicken breasts work best for this recipe. A family favorite meal that's perfect for busy weeknights. Creamy Crockpot chicken is great served on top of rice or pasta for dinner! Creamy Crockpot chicken is a bit like your childhood favorite Campbells chicken and rice dinner.

Pour 1/2 cup of water into crockpot.
Skin potatoes and slice into small size chunks (if preferred, do not skin).
Rinse potatoes and put into crockpot.
Slice onion and put into crockpot over potatoes.
Season potatoes and onions with salt & pepper to taste.
Rinse and add carrots to crockpot.
Rinse chicken breast & slice into medium chunks.
Season chicken breast with all seasoning to taste.
Place chicken breast into crockpot over potatoes & onions.
Pour can of cream of chicken over chicken breast.
Cover and cook on low heat for 6-8 hours.
In 3 hours stir in can of cream of mushroom.
Cover & continue to stir every hour until done.
Spinkle parsley flakes on top.

Push the chicken into the gravy mixture. (use medium size breasts, if very thick slice them in half lengthwise so they. This creamy white chicken chili is made super easy in your crockpot! Add a Tbsp of butter and Tbsp of olive oil to a I make this regularly w frozen chicken breasts in the Instant Pot! Hands down… this creamy Crockpot Creamy Pesto Chicken Recipe is one of my favorite dinners! Even though this delicious Italian crockpot dinner seems gourmet, it's SO simple to make!

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