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You need to prepare Stuffed Breasts.
Use Chicken Breasts.
Use Spinach.
Provide Onion.
You need Streaky Bacon.
You need Feta Cheese Broken Up.
Prepare Cheddar/Mozzarella Cheese Grated Fine.
Use Sweet Baby Carrots.
You need Baby Carrots.
You need Butter / Margarine.
Prepare Brown Sugar.
Provide Garlic Potatoes.
Provide Baby Potatoes.
Prepare Butter / Margarine.
You need Garlic.

preheat oven to 180 Celsius.
Blanch the spinach with the half onion finely chopped..
Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain..
Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain..
Prep the breasts for stuffing..
Add the cheeses to the spinach and mix through..
Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes..
Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts..
Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes..
Leave the potatoes and carrots in for approx 20 mins stirring every 5..
Eat and Enjoy.

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