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Whether you are an university student simply beginning your own cooking experiments or a skilled cook with many supper parties under your belt, there is always something new to learn more about cooking. We hope these Chicken Fillet in creamy sauce recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked dishes.

Use For chicken.
Use chicken breast.
Provide all-purpose flour.
You need cornstarch.
Prepare bread crumbs.
You need to prepare lemon juice.
You need to prepare water.
Provide pepper.
Prepare garlic.
Prepare eggs.
Prepare Sauce recipe.
Provide butter.
You need to prepare chopped carrots.
Use chicken cubes.
Use all-purpose flour.
You need to prepare water.
Prepare evaporated milk.
Provide all-purpose cream.
Prepare Salt and pepper.

Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour.
For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes..
Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown..
When cooked place the chicken and add the sauce on top and enjoy 😊.

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