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Cooking may be one of the oldest abilities on the planet. That does not indicate that there are any kind of restrictions to the expertise readily available for the cook interested in raising his or her skills. Also the finest chefs, even experts, can always locate new recipes, techniques and strategies to enhance their kitchen skills, so lets try this Creamy Chicken Creole recipe, we hope you like it.

You need Chicken breast cut into.
You need to prepare Green and Red bell pepper.
Use Potato marbles cut into.
Prepare Red Onion.
You need Liver spread.
Prepare green peas.
You need to prepare Spanish Paprika.
Use Sesame seeds.
Provide Chayote cut into.
You need medium size carrot.
Prepare full cream milk.
Prepare Toasted garlic.
You need to prepare pepper and salt to taste.
You need brown sugar.
Provide Olive oil.

Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.

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