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You need to prepare Pkgs. Boneless Skinless Chicken Breast’s, cut in half.
You need Zesty Italian Dressing.
Use Small Shell Pasta.
You need a Block Velveeta Cheese, cut in cubes.
Prepare Milk.
Provide Tbsps. Butter.
You need Butter.
You need Apples, cored and sliced.
You need to prepare tsps. Ground Cinnamon.
Prepare Tbsps. Sugar.

Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often..
Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve..
Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside..
In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside..
When everything is done plate Everything up and serve immediately. Enjoy 😋.

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