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If you are having problem lately in the kitchen when it concerns obtaining your food just right, you are not the only one. Many individuals have all-natural cooking talent yet not quite enough know-how to prepare with perfection. This Creamy Chicken, Kale and Rice Soup recipe is a great start, very easy to prepare and tasty.

You need to prepare chicken breast, boiled cooled and shredded (or use rotisserie).
Provide fresh kale, chopped.
Provide large onion, diced.
You need garlic cloves, minced.
You need celery, diced.
Prepare small-medium carrots, diced.
Use flour.
You need to prepare butter.
Use olive oil.
Prepare milk.
Provide cream (half&half is fine).
Prepare chicken stock.
Prepare rice (uncooked).
You need to prepare dried thyme.
Provide dried basil.
Provide dried bay leaf.
You need Salt and pepper.

In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min..
Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick..
Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low).
After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low).
The longer you let it cook, the thicker it will become..
Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock..
This makes a lot of soup, the leftovers are even better if you can imagine!!.

Now that you have reviewed the Creamy Chicken, Kale and Rice Soup recipe, and also you have the know-how that you require to do in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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