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If you are having problem lately in the kitchen when it concerns obtaining your cuisine ideal, you are not alone. Lots of people have natural cooking ability however not quite enough know-how to prepare with excellence. This Creamy Chicken and Vegetable Casserole recipe is a good start, easy to cook and also tasty.

Prepare Chicken and sear.
Prepare chicken breast boneless and skinless.
Use salt divided.
You need to prepare ground white pepper divided.
Prepare all purpose flour.
Use peanut oil.
You need to prepare Vegetables.
You need to prepare broccoli florets.
Provide potatoes russet.
You need to prepare baby carrots.
You need to prepare sweet English peas.
You need butter.
You need salt.
Use Liquids and gravy.
Prepare canned evaporated milk.
Provide chicken broth.
You need all purpose flour.
Provide salt.
Prepare ground white pepper powder.
You need Topping.
You need to prepare finely shredded alpine cheddar cheese.
Use butter.
You need to prepare panko breadcrumbs.

Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated..
Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared..
When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour..
Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit..
Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top..
Take the cheese and grate it..
Add the cheese on top then the buttered breadcrumbs on top..
Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!.

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