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Whether you are an university student simply beginning your very own culinary experiments or a seasoned chef with many dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Creamy Chicken Pastel recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked dishes.

Use Chicken breasts (fillet or boned).
You need Salt.
Use Black pepper.
Use Unsalted butter.
Use Cooking oil.
You need Onion.
You need Garlic.
Use Chinese chorizo or sausage.
You need Evaporated milk.
Use Mushrooms.
You need Carrots.
Use Potatoes.
You need Bell peppers.
You need Cheese.
Use Basil.

Season chicken with salt and pepper..
Heat pan with oil and unsalted butter. Saute the sliced onion and garlic..
Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo..
Add the mushrooms, carrots, potatoes and bell peppers. Mix well..
After 2 mins, add the basil and mix well..
Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins..
Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender..

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