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Prepare boneless skinless chicken breast.
You need sliced bacon.
Provide ranch dressing mix.
You need cream cheese.
You need cracked black pepper.

Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is. Stuff chicken breasts with a savory mushroom filling and crispy bacon for a hearty, delicious dinner. This bacon-wrapped chicken breast recipe promises to satisfy your inner carnivore. It combines juicy chicken, gooey Gruyère cheese and crispy bacon to make the ultimate weeknight comfort food.

Chop 4 slices of the bacon and cook till almost crispy..
Mix the cream cheese, ranch packet and cooked bacon together, set aside..
Take your chicken breast cut a pocket in the side, careful not to cut through completely..
Add a spoonful of the cheese mixture into the chicken, I used a tablespoon, seemed to be plenty..
Wrap each chicken breast in 2 pieces of the bacon at a slight angle to cover the pocket. Should loom something like this..
Stand the chicken breast on their side so that the pocket is facing up. Crack your black pepper to taste..
In a previous heated oven, I used 400°F for 40 - 45 minutes, chicken was juicy and very tasty. I hope you enjoy this as much as we did..
Side note: I used tooth picks to hold the bacon in place..

Boneless Skinless Chicken Breasts stuffed with Artichokes, Water Chestnuts, Sundried Tomatoes and Pine Nuts, wrapped in Poor thing! It has no idea what it's been missing. Although, it did steal a lot of flavor from the beautifully dressed, totally bacon wrapped breast that was cooking right beside it! Bacon-Wrapped Stuffed Chicken Breast By Mike Lang. Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon.

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