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You need to prepare chicken breast (or skinless, boneless chicken thighs).
Prepare Olive oil.
You need to prepare black pepper.
Use basil leaves.
You need dried marjoram leaves.
You need to prepare onion, chopped.
Use green pepper, chopped.
Use garlic, minced.
You need frozen mixed veggies.
Provide condensed cream of mushroom soup.
Use soup can of milk.
Prepare parsley flakes.

Rinse and pat dry your chicken (I’m using boneless / skinless chicken thighs).......
Cut chicken into strips and place into a large pan that has been coated with olive oil...... add the black pepper and sauté chicken until browned......
Next add : basil leaves,marjoram leaves, onion, green pepper and garlic, sauté until veggies are tender......
Now add your frozen mixed veggies, both cans of cream of mushroom soup and 1 soup can of milk, bring all to a boil......
Now reduce your heat to low and add your parsley flakes and stir well......
Remove pan from heat and serve with mashed potatoes or a side of egg noodles and enjoy 😉!!.

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