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Everybody loves the suggestion of sitting down to a delicious home-cooked meal, yet with today's active routines, it can be tougher than ever before to find the time to put one together. Luckily, assistance is around, the Creamy chicken and rice soup recipe and suggestions in this article will certainly aid you created healthier meals for your family members in a remarkably, short time.

You need to prepare large chicken breast.
You need Carrots cut into small cubes.
You need small onion dices.
Provide chicken broth or 6 cups water and 8 chicken bullion cubes.
Prepare milk.
You need cream cheese.
You need oil.
You need to prepare frozen peas.
Use rice uncooked.
Provide Salt and pepper.
Use flour mixed with 1/4 cup of milk.

Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Creamy Chicken and Wild Rice Soup recipe. This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth.

Cook chicken breast until long longer pink in middle. Shred into small pieces.
Put oil, onions and carrots in large pot. Cook until onions are soft..
Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min..
Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts..
Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min..
Add in salt and pepper to taste. Once rice is soft enjoy..

Well, I almost made it this weekend until I went perusing through my pantry to see what left. Delicious and you can also use Swanson's Chicken a la King. It comes in cans and we add Cream of Chicken soup a couple of cans of chicken and serve it over rice. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook.

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