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Are you a cooking guru? Perhaps you are simply a kitchen professional? Or like lots of others, you may be a newbie.Whatever the case may be, practical cooking recommendations can add some fresh concepts to your cooking. Spend some time and discover a few points that can splash some new enjoyable right into your kitchen regimen. This Creamy Chicken with Mushroom Sauce recipe maybe a perfect fit for you.

Provide Chicken Breast, cut in cubes.
Prepare Onion, diced.
Prepare Mushrooms, sliced.
You need to prepare Whipped Cream (liquid cream).

The white wine mushroom sauce is one of the easiest and amazing sauces you will. Place chicken thighs in a medium pot, cover with cold water and bring to a boil over high heat. This chicken in creamy mushroom sauce is the perfect dinner for family or friends. Discover lots of tasty chicken and mushroom recipes at Tesco Real Food.

In a pan, fry the onions with a bit of oil until translucent.
Add the chicken and stir fry until the chicken is cooked and starts getting a bit brown.
Throw in the mushrooms and stir fry for 2 more minutes.
Pour in the cream and turn off the heat (leave heat longer if you prefer thicker creamy sauce).
Stir a bit the mix so that the cream covers everything (the cream should get a brown color from the rest).
Add salt and pepper to taste.
Best served on top of some rice for example.

Cooking Tips for Creamy Chicken Meatballs in Mushroom Sauce. While making meatballs, the best way is to mix all your ingredients except the ground meat first. This way it's much easier to combine your seasoning, binding agents and flavoring when you finally add the meat. This creamy mushroom sauce can be served with chicken and poultry dishes as well as veal. There is another version of the mushroom sauce in classical cuisine, but it is a demi-glace-based sauce that can be served with meat and pork dishes.

Since you have checked out the Creamy Chicken with Mushroom Sauce recipe, and you have the knowledge that you need to execute in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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