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You need large boneless, skinless chicken breast.
You need to prepare yellow onion, diced.
Use garlic, minced.
You need jalapeno, diced (seeds removed for non-spicy).
Prepare diced green chiles.
Prepare white beans, drained and rinsed.
Prepare unsalted chicken broth.
Provide ground cumin.
You need salt.
You need to prepare dried oregano.
Prepare pepper.
You need ground coriander.
Use brick style cream cheese, cut into cubes.
You need to prepare Juice from 1/2 lime.

Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender..
After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice..
Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through..

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