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You need a pack of penne.
Prepare milk.
You need chicken bacon.
You need Spinach.
Provide chicken breasts.
Provide Cooking oil.
Use Parmesan cheese.

Chop up bacon and chicken into squares.
Fry both till well cooked, seasoning as you please.
Take out the chicken and Cook the spinach till it wilts.
Add 4 cups of milk and boil.
When it boils, add the chicken and penne into the pot.
Stir for a while then reduce heat so the penne will soften.
When milk reduces and penne is soft, add the Parmesan.
Lower heat and simmer for a while.
Taste for salt or softness, then turn off the heat.

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