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Every person enjoys the idea of sitting down to a delicious home-cooked meal, however with today's hectic timetables, it can be more difficult than ever before to find the time to put one together. Thankfully, help is out there, the Creamy Chicken and rice soup recipe and suggestions in this write-up will certainly help you put together well balanced meals for your household in a remarkably, short time.

You need boneless skinless chicken breasts.
Use white rice.
You need to prepare water.
You need large can cream of chicken.
Provide chicken bouillon cubes.
You need carrots.
You need grated cheese.
Use Salt, pepper, garlic powder, onion powder, parsley.

Boil chicken breast with 1 or 2 bouillon cubes..
While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.).
When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley.
Add water and rice, cook until rice is done.
Meanwhile, cube up or shred chicken.
When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste.
Cover and let stand 10-20 minutes. The rice will swell and soup thicken..

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