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Prepare boneless chicken breasts.
You need to prepare poblano peppers.
You need to prepare jalapeños.
Use fresh garlic.
Provide tomatillos.
You need to prepare small white onion.
Prepare loosely packed cilantro leaves.
Prepare small can chopped green chiles.
Prepare gold & white corn.
Use chicken broth.
You need to prepare cream cheese.
Use Ortega green taco sauce.
You need to prepare McCormick's Premium Taco Seasoning.
Prepare fish sauce.
Use salt.

Coat chicken breasts in taco seasoning..
Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion..
Add green sauce to instant pot. Lay chicken in even layer on top..
Sprinkle 2 tbsp McCormick's taco seasoning..
Mince 5 cloves garlic over chicken..
Add tomatillos, onion, and peppers to pot..
Add 10 oz. chicken broth and 2 tsp. salt to pot..
Cook on high pressure for 15 minutes and release pressure manually..
Remove chicken and set aside..
Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth..
Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually..
Shred chicken and add to pot..
Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!.

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