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Whether you are an university student simply beginning your own culinary experiments or a seasoned chef with several supper parties under your belt, there is constantly something new to find out about cooking. We hope these One Pot Creamy Salsa Chicken Pasta recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked meals.

Prepare Chicken Breast (cut into 1 inch chunks).
You need Salt.
You need to prepare Pepper.
You need to prepare Oil.
You need Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style).
Use Goya Reciato.
Use Chicken Broth.
Provide Heavy Cream.
Use Uncooked Pasta.
Use Shredded Cheese.

In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned..
Add salsa and reciato and toss until chicken is coated..
Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time..
Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked..
Add cheese and stir until melted..
Serve hot and enjoy!.

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