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Prepare uncooked rinsed wild rice.
You need diced celery.
Use diced carrot.
You need to prepare diced onion.
Use minced garlic cloves.
You need Italian seasoning.
You need chicken breast.
You need to prepare bay leaves.
You need chicken stock.
You need water.
Provide butter.
Prepare flour.
Use whole milk.
Use salt.
You need Pepper.

It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. Quick and easy pressure cooker Chicken and Wild Rice Soup is a creamy soup that's loaded with chicken, two kinds of rice, carrots, onion, and celery.

Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours..
At 3-1/2 hours, take out chicken, shred and return to slow cooker..
In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well..
Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving..

A while back, I spent two days at the Salt Lake City. Your favorite comforting, creamy chicken soup is all grown up. Meet slow-cooker chicken and wild rice soup. Kosher salt and freshly ground black pepper. A warm and cozy chicken wild rice soup made right in the slow cooker.

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