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You need real butter.
You need all-purpose flour.
Prepare chicken broth.
Provide heavy cream.
You need garlic powder.
Use salt OR celery salt.
You need to prepare ground black pepper.
Use Turkey meat OR chicken breast meat.

Creamed Turkey on Toast - An updated version of an old family recipe! We're sharing this delicious recipe for Creamed Turkey on Toast as part of a sponsored post for McCormick Gourmet. Narrow search to just "creamed turkey" in the title sorted by quality sort by rating or Advanced search. The perfect solution for your leftover turkey!

Melt butter in a large pan over medium heat.
Stir in flour.
Add broth.
Add cream.
Garlic powder.
Add salt.
Add pepper.
Whisk together.
Cook over medium low heat until thickened.
Stir in chicken.
Serve over potatoes or biscuits.

Reviews for: Photos of Creamed Turkey in Toast Cups. Serve this creamed turkey over toast or puff pastry shells. This tasty creamed turkey is extremely versatile comfort food. It can be served over a large variety of items, including toast, puff pastry shells. Creaming - or dicing a leftover meat to serve in a white sauce - is a longtime favorite for the cook and the diner.

Take these Creamed turkey recipe concepts as well as use them and maybe even experiment while you are at it. The kitchen is a great place to try brand-new points with the best help.

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