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Use white rice.
You need to prepare cream of mushroom soup.
You need to prepare chicken breast.
You need shredded cheddar.
You need portabella mushroom.
Use diced tomato.
Use diced onion.
You need fresh cilantro.
Use basil.
You need thyme.
Use ground black pepper.
Prepare cayenne pepper.

What's in This Chicken and Rice Casserole? Creamy Chicken with Rice. to favorites. Add the chicken and cook until it's well browned on both sides. Stir the soup, water, mustard and pepper in the skillet and heat to a boil.

Preheat oven to 325°F.
In small mixing bowl, combine white rice and cream of mushroom soup. Take small pan (5"×10" or smaller) and evenly spread mixture evenly across bottom..
In this order, dice and spread cilantro, tomato, mushroom, and onion evenly sprinkle over rice..
Combine basil, thyme, ground black pepper, and cayenne pepper. Take chicken breast and coat both sides with seasoning mixture. Place chicken breast, centered and on top of the fixings, in the pan..
Sprinkle cheese over top, and cover pan with aluminum foil. Place in oven and cook for 40 minutes..

Chicken and rice are cooked in chicken broth, then mixed with carrot, peas, some evaporated milk to make it creamy, and a bit of. Nothing beats this one-pot creamy chicken and rice recipe when it comes to convenience or comfort. Also, we can pretty much guarantee you won't. I read and re read if it needed to be covered. Add rice and bring to a simmer until rice is tender and chicken is cooked through.

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