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You need to prepare boneless, skinless chicken breasts.
You need to prepare 14oz can artichokes drained and chopped.
Provide butter.
You need small onion chopped.
Provide garlic chopped.
Prepare dry zesty Italian dressing mix (Good Seasons brand).
Provide cherry tomatoes chopped (each one cut into 4 pieces).
You need chicken stock.
Provide cream cheese.
Provide fresh spinach.
Prepare black pepper.
Use shredded mozzarella cheese.

Preheat oven to 350°.
Melt butter and a splash of olive oil in a sauté pan. Add chopped onion. Saute until soft. Add garlic and sauté for another minute..
Soften cream cheese in microwave on low setting. Once it's nice and soft whisk in chicken stock and mix together. Add spinach, artichokes, tomatoes, italian dressing mix and black pepper. Then stir in the onions and garlic..
Spray casserole dish with cooking spray. Place chicken in dish. Pour cream cheese mixture on top. Cook for 30 min. or until chicken is cooked through..
Sprinkle mozzarella on top and put under broiler until cheese is melted..

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