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Prepare chicken breasts.
You need to prepare carrots, sliced.
Provide ribs celery, halved and chopped.
Use large onion, chopped.
You need cabbage, chopped.
You need to prepare medium potatoes, cubed.
You need corn.
Use chicken broth (900ml each).
You need to prepare cream of chicken soup.
Prepare oil.
You need to prepare salt, pepper and garlic powder to taste.

Boil chicken breasts. Set aside and let cool. Once cool, shred with two forks and leave aside..
Add both boxes of chicken broth to pot and bring to boil..
In large soup pot, add small amount of oil. Sauté onions and celery over medium heat until onions are translucent..
Add cabbage to pot, stir it in, and continue to boil..
Once cabbage has cooked down a bit add potatoes and carrots..
When potatoes are fork tender, add drained corn and cream of chicken soup and stir it in..
Add shredded chicken to pot and season to taste..

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