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Use pie crust.
You need cream of chicken soup.
You need to prepare sour cream.
Provide frozen mixed veggies.
Prepare onion, chopped.
You need to prepare chicken breasts.
Prepare seasoning salt.
Prepare cheddar cheese.

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. This Chicken Pot Pie will go into my recipe cabinet and will use it for years to come! I did not use the onions since my husband won't eat them but it still This was by far the BEST chicken pot pie we have ever had! It is indeed rich and creamy, with no changes to the recipe.

Season your chicken and bake for 35 minutes once its done shred up your chicken.
In a bowl mix your cream of chicken soup frozen vegetables sour cream cheese onions and chicken all together and add a little dash of seasoning salt for flavor.
Roll your crust out on the bottom of the pan add your filling and put the other crust on top poke holes in the dough and brush melted butter on top then bake in the oven for 40mintues until the top is golden brown.

Betty knows chicken pot pie, and this simple and comforting one-pot version is sure to be your new favorite. We swapped pasta for pie crust and the stovetop for the oven, and the result is a quick and easy dinner your family will adore. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! Creamy Chicken Pot Pie Recipe with Flaky Pie Crust Leaves - Easy Dinner - Fall Soup Recipe - Hearty Soup - Autumn Recipes Our family loves a good chicken pot pie any time of the year, but it seems to taste even better after a chilly-windy-rainy fall day 🙂 This summer I tried the Chicken Pot.

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